Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Wonton Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Take sesame oil
  3. Get garlic, minced
  4. Take freshly grated ginger
  5. Take chicken broth
  6. Take shiitake mushrooms
  7. Take mixed greens or 2 baby book choy or both
  8. Prepare green onions, thinly sliced
  9. Take yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Get medium shrimp, peeled, deveined and diced
  12. Take garlic, minced
  13. Take green onions, thinly sliced
  14. Get oyster sauce
  15. Take soy sauce
  16. Take freshly grated ginger
  17. Take sesame oil
  18. Take Sriracha, optional
  19. Make ready ground black pepper
  20. Make ready Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that is going to wrap it up for this exceptional food shrimp wonton soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!