Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something that I’ve loved my whole life.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take egg noodles
- Get cream of mushroom soup
- Make ready milk
- Prepare sweet peas
- Take canned tuna
- Make ready medium chopped onion
- Make ready salt & pepper to taste
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.
Instructions to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
Then toss the mixture with cooked macaroni and sprinkle breadcrumbs or potato chips on top. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. I think one of my favorite things about winter is my love for comfort foods.
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