Sig's Leek and Sweet Pepper Crab Cakes
Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Leek and Sweet Pepper Crab Cakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Make ready 1 medium shallot
  2. Get 2 very small baby leeks
  3. Make ready 1 pointed Italian or other sweet pepper, any colour
  4. Take 3 small cloves of smoked garlic
  5. Prepare fresh very fine chopped flat parsley
  6. Get grated zest (peel) of one unwaxed lemon
  7. Get 1 tbsp Worcestershire Sauce
  8. Make ready 1 1/2 tablespoon mustard , mild to medium hot
  9. Take 1/2 teaspoon best sea salt or salt substitute
  10. Take 1 pinch turmeric
  11. Prepare 1/2 tsp cayenne pepper or to taste
  12. Get 2 pinch smoked paprika
  13. Get 2 egg whites
  14. Get 1 egg yolk
  15. Get 500 grams crabmeat, either fresh or ready cooked
  16. Make ready 225 grams breadcrumbs , either fresh or dried
  17. Take 3 to four tablespoon plain flour for dusting your hands when doing the patties
Steps to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
  2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
  3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
  4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
  5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
  6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
  7. This will serve 3 to 4 people depending on the size patty you make .

So that is going to wrap this up with this special food sig's leek and sweet pepper crab cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!