Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese miso mayo salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Miso Mayo Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Miso Mayo Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese miso mayo salmon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Mayo Salmon:
- Prepare 3 pieces salmon
- Make ready 2 tablespoon mayonnaise
- Make ready 2 tablespoon Miso
- Get 1/2 teaspoon grind garlic
Steps to make Japanese Miso Mayo Salmon:
- Salt salmon a little
- Make sauce. Mix all seasoning well.
- Put mayo sauce on salmon.
- Bake in preheated oven for 12 minuets (200°c)
- Dish with vegetables
- Today’s dinner
So that’s going to wrap this up with this special food japanese miso mayo salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
