Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon spaghetti with shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Spaghetti with Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Spaghetti with Shrimp is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Get evoo
- Take lg shrimp, peeled and deveined
- Make ready salt & fresh ground pepper (for seasoning shrimp)
- Get spaghetti (i use gluten free yam starch noodles)
- Get salt, plus more for the pasta water
- Take evoo
- Prepare freshly grated parmesan cheese
- Take lemon zest(about 1 lg lemon)
- Take fresh lemon juice (about 2 lg lemons)
- Prepare ground pepper
- Get \3 c chopped fresh basil
- Prepare capers, she has a process to roast these. I used them raw
Instructions to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
So that’s going to wrap it up for this special food lemon spaghetti with shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!