Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab gratin made in a crab shell. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab Gratin Made in a Crab Shell is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crab Gratin Made in a Crab Shell is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Gratin Made in a Crab Shell:
- Take 130 grams Flaked crab meat
- Get 50 grams Macaroni
- Get 300 ml Milk
- Prepare 50 ml Heavy cream
- Take 1/2 Onion
- Get 20 grams Butter
- Take 25 grams Cake flour
- Prepare 1 tsp Soup stock granules
- Take 1 dash Salt and pepper
- Prepare 1 Mayonnaise
- Make ready 1 Pizza cheese
- Prepare 1 Fresh parsley
- Get 3 Crab shells
Steps to make Crab Gratin Made in a Crab Shell:
- Slice the onion thinly. Boil macaroni in salted water.
- Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
- When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
- When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
- Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
- Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
- Scatter with parsley and it's done.
So that’s going to wrap it up for this special food crab gratin made in a crab shell recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!