Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Our Family Recipe for Fluffy and Creamy Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Our Family Recipe for Fluffy and Creamy Okonomiyaki is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Prepare 300 grams Okonomiyaki flour
  2. Get 2 large Eggs
  3. Get 360 grams Milk
  4. Take 240 grams Grated nagaimo
  5. Make ready 1 Onion (1 cm dice)
  6. Prepare 1 bunch Green onions
  7. Make ready 300 grams Cabbage (1 cm squares)
  8. Take 1 handful per pancake Melting cheese
  9. Make ready 1 egg per pancake Egg
  10. Prepare 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Get 1 Okonomiyaki sauce, mustard, mayonnaise
Instructions to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

So that’s going to wrap this up with this special food our family recipe for fluffy and creamy okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!