Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried macaroni singapore style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Macaroni Singapore style is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Macaroni Singapore style is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni Singapore style:
- Take 250 gr macaroni pasta
- Prepare 100 gr prawns (peeled)
- Make ready 50 gr medium size squid (sliced)
- Make ready 30 gr ground beef
- Prepare 50 gr button mushroom (sliced)
- Take 1 medium bunch of broccoli
- Prepare 1 egg
- Get 2 medium size of tomato (chopped)
- Prepare 5 cloves garlic
- Get 2 red onions
- Take 5 red chillies
- Take 1 thumb size of ginger
- Take 1 tbsp sesame oil
- Get 2 tbsp light soy sauce
- Get 2 tbsp oyster sauce
- Prepare 3/4 tsp salt
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Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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