Donnetta's Stuffed Italian Shells
Donnetta's Stuffed Italian Shells

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, donnetta's stuffed italian shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donnetta's Stuffed Italian Shells is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Donnetta's Stuffed Italian Shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Donnetta's Stuffed Italian Shells:
  1. Prepare Italian dish
  2. Take lean ground beef
  3. Make ready sausage
  4. Get onion chopped fine
  5. Make ready oregano
  6. Make ready garlic pepper
  7. Get large pasta shells
  8. Make ready shredded mozzarella cheese
  9. Make ready good marinara sauce
Instructions to make Donnetta's Stuffed Italian Shells:
  1. Brown ground beef and sausage until done. Drain if it has an excess of grease.
  2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
  3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
  4. Spread a thin layer of sauce in the bottom of the pan.
  5. Fill each shell with meat full but not bulging.
  6. Place the filled shells in the pan.
  7. Top filled shells with remaining sauce. (Use a little more if you like.)
  8. Sprinkle mozzarella on top of sauce.
  9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.

So that’s going to wrap it up for this exceptional food donnetta's stuffed italian shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!