Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon mayo rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmon Mayo Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Get 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Make ready 1 tbsp tomato ketchup
- Make ready Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Take Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that is going to wrap it up with this special food salmon mayo rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
