Tuna Pasta
Tuna Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

Tuna Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuna pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta:
  1. Take 1 can tuna in vegetable oil
  2. Prepare 1 whole onion chopped
  3. Take 5 gloves of garlic chopped
  4. Get 1/4 cup olive oil
  5. Take 1 whole green bell pepper chopped
  6. Take 1 cup grated cheddar cheese
  7. Make ready 1/4 cup parsley chopped
  8. Get 100 grams spaghetti pasta
  9. Make ready to taste Salt and Pepper

This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Instructions to make Tuna Pasta:
  1. Sauté onions and garlic in olive oil
  2. Add tuna and sauté for 5 mins
  3. Add chopped green bell pepper
  4. Cook pasta according to package instructions
  5. Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.

See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.

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