Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Prepare Left over salmon or trout
- Get Tomato
- Take Fresh baby spinach
- Make ready Sauce:
- Get 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Prepare 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that is going to wrap this up for this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
