Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patatim. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hi, want to try your patatim recipe & it calls for sherry wine. Can we use chinese rice wine instead. Patatim is very popular Pinoy-Chinese dish made out of slowly boiled pork leg until it became very tender then cooked in a mixture of rice wine, garlic, star anise, soy sauce, oyster sauce, sugar, pork.
Patatim is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Patatim is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have patatim using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patatim:
- Prepare 2 kgs or 1 whole beef pata
- Get 2 medium size onion
- Make ready 4-5 heads garlic
- Prepare 1 tsp whole peppercorn
- Make ready 2-3 pcs bayleaf
- Prepare 2 tbsp tomato paste
- Prepare 1/4 cup soy sauce
- Take 3 tbsp oyster sauce
- Take 2 cups pineapple juice
- Make ready 1 sachet magic sarap
- Make ready 2 cups water from the beef broth
Filed Under: Pork Recipes Tagged With: pata tim, patatim recipe, pork leg recipe. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes. Patatim is a Chinese-style dish of ham hock or pata cooked in a slightly sweet gravy with mushrooms and vegetables. Ham Hock with Vegetables and Sweet Gravy.
Steps to make Patatim:
- Machine cut beef pata.
- Boil meat in water for 30 minutes.
- In pressure cooker, put all ingredient and cover on high heat. Cook until meat is tender or desired tenderness. salt to taste.
Filipino Style Recipe : Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce , sugar and cornstarch. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. #patatim. Filipino dish Patatim by Angie Pastor. Pata tim is a whole pork leg cooked low and slow in a sweet and salty sauce.
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