Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna casserole cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Casserole Cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready crushed Potato chips, 10 ounces
- Take cream of chicken soup
- Take canned tuna fish 3 cans drained
- Make ready large eggs beaten
- Get panko breadcrumbs
- Take all purpose flour
- Get oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food tuna casserole cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
