Osaka Okonomiyaki
Osaka Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, osaka okonomiyaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Osaka Okonomiyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Osaka Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Osaka Okonomiyaki:
  1. Make ready 350 grams Cabbage
  2. Make ready 250 grams Thinly sliced pork belly
  3. Make ready 150 grams Squid
  4. Make ready 80 grams Tempura crumbs
  5. Make ready 80 grams Red pickled ginger
  6. Get 2 or 3 stalks Green onions or scallions
  7. Get 150 grams ☆Plain white flour
  8. Make ready 150 grams ☆Nagaimo
  9. Get 200 ml ☆Dashi stock
  10. Prepare 30 grams ☆Mayonnaise
  11. Make ready 2 tbsp ☆Sake
  12. Take 1/2 tsp ☆Salt
  13. Get 4 Egg
  14. Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
Steps to make Osaka Okonomiyaki:
  1. Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in.
  2. Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
  3. Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
  4. Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
  5. Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

So that is going to wrap it up for this exceptional food osaka okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!