Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stick and artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crab Stick and Artichoke Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crab Stick and Artichoke Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Prepare 4 stick Imitation crab sticks
- Make ready 150 grams Marinated artichokes
- Get 100 grams ★Cream cheese
- Make ready 1 tbsp ★Sour cream
- Prepare 3 tbsp ★Mayonnaise
- Make ready 1 tsp ★Garlic powder
- Take 1 dash ★Black pepper
- Make ready 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Take 1 Baguette
- Make ready 1 Tortilla chips
Instructions to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
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