Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable lumpia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Lumpia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Lumpia is something that I have loved my whole life.
Lumpiang Gulay or Vegetable Egg Roll is a simple fried appetizer dish made from vegetables and fried tofu. This dish makes use of tomato, which is not a common ingredient for lumpia or similar dishes. Kindly click SHOW MORE for the list of ingredients. :) Hi guys!
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable lumpia using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lumpia:
- Prepare 1 lb ground pork or beef
- Get 1 pack firm tofu
- Make ready 5 cloves garlic minced
- Make ready 2 tbsp ginger minced
- Make ready 3 cups shredded cabbage
- Get 1 cup carrots finely cut
- Prepare 1/2 cup red sweet potato
- Prepare 3 tbsp green onion finely chopped
- Get 4 cups bean sprouts cleaned
- Make ready 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1/2 tbsp ground black pepper
- Prepare 2 spring roll wrappers
- Take 3 tbsp extra virgin olive oil
- Prepare 3 cups oil for frying
The classic Lumpia or Vegetable Lumpiang Shanghai consists mainly of vegetables as a filling. The delicious and crispy lumpia will wow family and friends! Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings.
Instructions to make Vegetable Lumpia:
- Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
- Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
- Add cabbage, carrots, and sweet potato and cook for 3 minutes
- Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
- Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
- Take it out and drain the excess liquid and let it sit to cool off
- While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
- While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
- When you're ready take your wrapper and place it down with one corner facing your.
- Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
- Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
- Repeat this process until you have wrapped everything then immediate place in the freezer.
- When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). DIRECTIONS Lumpia Sauce: Cook ahead before making the lumpia and set aside. Fresh Lumpia: Soak annatto seed in vegetable oil. Lumpia recipes are flexible and you can add or subtract whatever you want. As as child in my hometown there was a large Filipino community.
So that’s going to wrap it up for this exceptional food vegetable lumpia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
