Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese crab sticks tempura. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Crab Sticks Tempura is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Crab Sticks Tempura is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Make ready 3 tablespoon flour
- Get 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Get 50 ml water
- Prepare 10 cm spring onion
Instructions to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that’s going to wrap this up with this exceptional food japanese crab sticks tempura recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
