Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven shrimp boil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oven Shrimp Boil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven Shrimp Boil is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Shrimp Boil:
- Prepare Peeled and de-veined shrimp
- Make ready Andouille sausage
- Take Frozen corn nibblers (Green Giant)
- Get Red potatoes
- Prepare Olive Oil
- Prepare Butter
- Prepare Tony Chachere's Cajun Seasoning
- Get Dipping sauce:
- Get Melted butter
- Make ready Minced garlic
- Get Onion powder
- Prepare Salt
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
So that’s going to wrap it up with this special food oven shrimp boil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
