Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics is something which I’ve loved my entire life. They are nice and they look fantastic.
Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and With its attractive look, Futomaki is a popular sushi roll to make for festivity events, holidays You will have better luck finding the products in Japanese grocery stores. We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling sushi and surprise your family and friends!
To get started with this recipe, we have to first prepare a few components. You can have popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Prepare 360 ml Japanese rice or rice for sushi
- Take 2 tsp Sake
- Get 3 cm square Kombu
- Make ready Sushi vinegar
- Make ready 3 tbsp Vinegar
- Take 2 tbsp Sugar
- Take 1 and 1/2 teaspoons Salt
- Get For the fillings
- Take 150 grams Thinly sliced beef offcuts
- Prepare 2 leaves Lettuce leaves
- Get 1 Spinach
- Prepare 1 Pickled daikon radish
- Make ready 2 Thin green onions
- Take Other:
- Prepare 1 Yakiniku BBQ sauce
- Prepare 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sesame oil
- Get 1 Sesame seeds
A favourite is the Dragonfly Maki Roll which comes with creamy avocado and crunchy soft shell crab. Repeat steps to make two more rolls. Serve with soy sauce, wasabi and pickled ginger. Thick rolls with Rice on the Inside and Nori on the Outside.
Steps to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
Because it really does make for the best futomaki. One of the best ways that I have found to make your futomaki rolls a consistent size is by measuring your rice each time. Questions Futomaki is a classic sushi roll that is large in size. But is a healthy home-made food choice that can be flexible for a wide range of diets. Which would definitely spice up the sushi roll with added healthiness.
So that’s going to wrap this up for this exceptional food popular with boys! futomaki sushi rolls with yakiniku beef - good for picnics recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
