Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy konnyaku consommé "steak"!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Konnyaku Consommé "Steak"! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Take 2 to 3 cm square Butter
- Take 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Get 1 dash Salt and pepper
- Prepare If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap it up for this exceptional food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
