Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed grouper restaurant style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Grouper Restaurant Style is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed Grouper Restaurant Style is something which I’ve loved my whole life. They are fine and they look wonderful.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. Your Steamed Grouper stock images are ready. Download all free or royalty-free photos and vectors.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Get Fresh Grouper Fish
- Make ready green onions
- Get young ginger
- Make ready Marinate
- Get salt
- Get Sweet Soy Sauce Ingredients
- Make ready light soy sauce
- Get oyster sauce
- Get dark soy sauce
- Prepare sesame oil
- Make ready brown sugar / crystal sugar
- Prepare Shaoxing wine
- Prepare stock soup / 1 tsp powder
- Make ready Garnishing on Top
- Get Fine strips of green onions
- Prepare Fine strips of young ginger
- Prepare Some minced garlic
- Prepare hot garlic oil
Red Grouper price may vary depends on season. We called it canto style, which means we just steam it without adding much condiment in there. This method is widely used by chefs at chinese restaurant. Separated the fish and the sauce, but steam.
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Kosher salt and freshly ground black pepper. This recipe originally appeared in Tablecrafter, the world's easiest way to learn food photography and styling. Let's take a cue from the Chinese and start with this easy-to-prepare steamed grouper with leeks and a light The components of the dish adds variety without compromising the grouper's flavor.
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