Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted egg crab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Crab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salted Egg Crab is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Crab:
- Take 2 crabs
- Make ready 1 spring onion (slice)
- Make ready 1 ginger (slice)
- Get SAUCE:
- Take 4 salted egg yolk (steamed and mashed)
- Take 1 tbsp butter
- Take 1 tbsp oil
- Make ready 2 cloves garlic (minced)
- Make ready 5 curry leaves
- Make ready 2 eye-bird chilli (optional)
- Take 1 can evaporated milk (390 g)
- Prepare Salt
- Prepare Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap this up with this exceptional food salted egg crab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
