From Scratch Lobster Bisque
From Scratch Lobster Bisque

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, from scratch lobster bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

From Scratch Lobster Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. From Scratch Lobster Bisque is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook from scratch lobster bisque using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make From Scratch Lobster Bisque:
  1. Make ready 2 large lobsters, 2 pounders or more
  2. Make ready 10 cup water
  3. Make ready 3 tbsp olive oil
  4. Get 2 stick butter
  5. Get 1 large onion, minced
  6. Take 3 large carrots, minced
  7. Take 2 large celery stalks, minced
  8. Take 3 tbsp salt
  9. Get 1 tbsp garlic, granulated
  10. Get 1 tbsp bay leaf powder
  11. Get 1 tsp cayenne pepper
  12. Make ready 1 tbsp ground black pepper
  13. Take 1/2 cup dry white wine
  14. Prepare 18 oz tomato paste
  15. Take 2 pints heavy cream
  16. Take 3 tbsp cornstarch
Steps to make From Scratch Lobster Bisque:
  1. Boil the lobsters in an 8 quart stock pot until they are red and pretty well cooked, between 10 and 15 minutes or so.
  2. Reserve 10 cups of the boiling water, as this will be the base of the bisque.
  3. Break down the lobster into meat and shells/carcasses, placing the shells back into the reserved water and setting aside the meat.
  4. Boil the shells/carcasses about ten minutes, and then discard the shells/carcasses while saving the water.
  5. Set the water aside, place the oil, butter, onion, carrot, celery, salt, bay, garlic, and cayenne into a large frying pan, and sweat it all out a bit. Yes, it is a lot of butter, but bisque is buttery.
  6. Deglaze the veggie mix with wine, let the alcohol burn off a few moments, and then transfer the frying pan contents into a blender. Puree.
  7. Add the veggie sludge to the lobster water, mix well, and simmer on medium low.
  8. Add the tomato paste, and mix really well to get the blobs out.
  9. Add the heavy cream. Yes, it is a lot of cream, but bisque is creamy. Mix.
  10. Take a cup of the broth, let it cool a few minutes, and mix the cornstarch into it.
  11. Add the cornstarch mixture back to the broth, mix it in, and then simmer and stir to thicken, for about 20 minutes or so.
  12. Mince the lobster meat, and then add it to the broth. Don't add it sooner, else you may create rubbery meat bits.
  13. Serve immediately, though it might still be a bit thin. It will thicken by the next day, though. If I had you add more cornstarch, it would be all congealed by the next day.

So that’s going to wrap this up for this special food from scratch lobster bisque recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!