Western-style Oshi Sushi (Pressed Sushi)
Western-style Oshi Sushi (Pressed Sushi)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, western-style oshi sushi (pressed sushi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Western-style Oshi Sushi (Pressed Sushi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Western-style Oshi Sushi (Pressed Sushi) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):
  1. Make ready 350 grams ＊Cooked rice
  2. Prepare 2 tbsp ＊Sushi vinegar
  3. Get 1 tbsp ＊Grainy Dijon mustard
  4. Make ready 10 slice Smoked salmon
  5. Make ready 1 Cucumber
  6. Make ready 1 ● Egg
  7. Get 1 tsp ● Sugar
  8. Get 1 Mayonnaise
Steps to make Western-style Oshi Sushi (Pressed Sushi):
  1. Combine all the ＊ ingredients and let cool.
  2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
  3. Slice the cucumber with a vegetable peeler into long, thin shavings.
  4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
  5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
  6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
  7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
  8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate…
  9. This is the grainy mustard I used.

So that is going to wrap it up with this special food western-style oshi sushi (pressed sushi) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!