Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broiled lobstertails. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Broiled LobsterTails is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Broiled LobsterTails is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broiled LobsterTails:
- Make ready Cold water raw thawed lobster tails, as many as needed 1 per person
- Prepare Fressh lemon wedges
- Get Melted salted butter. 1 tablespoon for each lobster tail
- Make ready to taste Salt and pepper
- Prepare Melted butter for dipping
Steps to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that is going to wrap it up for this exceptional food broiled lobstertails recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
