Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lucky ehoumaki sushi rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lucky Ehoumaki Sushi Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lucky Ehoumaki Sushi Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lucky ehoumaki sushi rolls using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucky Ehoumaki Sushi Rolls:
- Take 350 grams Plain cooked rice
- Make ready Sushi vinegar
- Get 1 and 1/2 tablespoons ┌Vinegar
- Take 1/2 tbsp │Sugar
- Get 1/2 tsp └Salt
- Prepare For the fillings
- Make ready 1 ┌Smoked salmon
- Prepare 1 │Whole corn
- Get 1 │Onion
- Take 1 │Baby leaves
- Get 1 │Avocado
- Prepare 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
- Make ready 1 └Coarsely ground black pepper
- Take 1 Soy sauce
- Prepare 1 Nori
Instructions to make Lucky Ehoumaki Sushi Rolls:
- Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
- Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
- Spread the sushi rice from Step 1 on the nori sheet evenly.
- Lay the fillings lengthways, slightly below the centre.
- Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
- Roll and adjust the shape.
So that’s going to wrap it up for this exceptional food lucky ehoumaki sushi rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!