Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crab sticks and shimeji mushroom rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crab Sticks and Shimeji Mushroom Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Get 450 ml White rice
  2. Make ready 7 Imitation crab stick
  3. Take 1 packet Shimeji mushrooms
  4. Get 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Get Rice Flavorings
  6. Make ready 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Get 1 tablespoon, (to taste) White sesame seeds
  8. Get 1 dash, (to taste) Shiso leaves
Steps to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that is going to wrap this up with this exceptional food crab sticks and shimeji mushroom rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!