Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad sushi rolls - great for festive occasions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Salad Sushi Rolls - Great for Festive Occasions is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salad Sushi Rolls - Great for Festive Occasions is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salad sushi rolls - great for festive occasions using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad Sushi Rolls - Great for Festive Occasions:
- Prepare For the sushi rice
- Make ready 2 bowls Plain cooked rice
- Get 100 ml ◆Sugar
- Prepare 50 ml ◆Grain vinegar
- Take 1 tbsp ◆Mirin
- Take 1 tsp ◆Salt
- Take 1 dash ◆ Umami seasoning
- Make ready The ingredients this time:
- Make ready 1 Cucumber
- Prepare 1 Crabsticks
- Take 1 can - 80 grams ☆Canned tuna
- Make ready 3 tbsp ☆Mayonnaise
- Get 2 ★Eggs
- Prepare 2 tsp ★Sugar
- Take 1 dash ★ Umami seasoning
- Take 4 sheets Toasted nori seaweed
- Get 1 dash Vinegar (for the nori seaweed)
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Steps to make Salad Sushi Rolls - Great for Festive Occasions:
- Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together).
- Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool.
- Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll.
- Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!
- Finally, use a slightly wet knife and cut off both ends to make them look pretty.
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