Seafood Chowder
Seafood Chowder

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Chowder is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Make ready 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Take 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Make ready 5 cups milk (I used nonfat)
  7. Get 2 1/2 cups chicken stock
  8. Prepare 2 bay leaves
  9. Make ready 2 lbs raw shrimp in shell
  10. Prepare 4 lobster tails
  11. Make ready 1 tsp salt
  12. Take 1 tsp pepper
  13. Take 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Make ready 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)
Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up with this special food seafood chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!