A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Make ready servings Udon noodles (I used frozen noodles this time)
  2. Get For the mentsuyu:
  3. Make ready Soy sauce
  4. Prepare Sashimi or tamari
  5. Get Mirin
  6. Make ready Cooking sake
  7. Take Sugar
  8. Get square piece Kombu for dashi stock
  9. Take Bonito flakes
  10. Take Additions:
  11. Make ready per serving Raw egg yolk
  12. Take as much (to taste) Tempura crumbs
  13. Get as much (to taste) Shredded nori seaweed
  14. Get as much (to taste) Green onions (finely chopped)
  15. Get as much (to taste) Grated ginger
  16. Get as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap this up for this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!