Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Prepare Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Get ● For The Fresh Crispy Vegetables & Fruits
  6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Prepare Firm Tomatoes [chopped]
  8. Make ready Red Onion [julienned]
  9. Get LG Fresh Garlic Cloves [fine minced]
  10. Get Fresh Parsley [lose pack - chopped]
  11. Make ready Fresh Cilantro [lose pack - chopped]
  12. Get Green Onions [chopoed + reserves for garnish]
  13. Take LG Jalapeño [fine diced]
  14. Get ● For The Seasonings & Oils
  15. Make ready [Garlic] Olive Oil
  16. Make ready Kerrygold [Herbed] Irish Butter [important]
  17. Make ready Quality White Wine [add more if needed]
  18. Get Fresh Ground Black Pepper
  19. Make ready Old Bay Seasoning
  20. Prepare Saffron [or more - crushed & soaked in wine]
  21. Get Fresh Ground Black Pepper
  22. Take ● For The Options
  23. Prepare Dipping Bread [for base juices]
  24. Take Fresh Mussels [cook until opened - throw anything not]
  25. Prepare Fresh Monk Fish [1" cubes]
  26. Prepare White Rice
  27. Get Pasta [your choice]/type
  28. Prepare Lemon Wedges [for seasoning and garnish]
Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

So that’s going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!