Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple seafood rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Simple Seafood Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seafood Rice:
  1. Get 1 -lbs whole shrimp
  2. Make ready 1/2 lbs lobster tail
  3. Take 3 cup
  4. Make ready parboiled rice
  5. Make ready 1/4 onion diced
  6. Take 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Prepare 1 bay leaf-optional
  9. Make ready Pinch food coloring
  10. Take to taste Salt& pepper
  11. Get Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Take 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up with this special food simple seafood rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!