Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Shells is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Prepare lean ground beef
- Make ready large shells
- Get onion
- Make ready garlic
- Get Italian seasoning
- Make ready tyme
- Make ready salt and pepper to taste
- Make ready mozzarella cheese
- Take ricotta cheese
- Make ready favorite spaghetti sauce
Instructions to make Stuffed Shells:
- Place your skillet on the stove and set it to medium heat. Add about 2 tablespoons of oil or olive oil which ever you choose. While this cooks get a large pot and fill 3/4 full of water add salt to season the pasta. When the water reaches boiling add the pasta following the directions on the package. Turn your oven on and preheat it to 350°F
- Next place the onion in the pan and let it start to cook a bit stirring as needed. As it starts to caramelize add the garlic and cook only two to three minuets more. Remove from pan to let cool. In that same pan add the ground beef and cook till browned.
- Drain the ground beef and let cool slightly.
- In a large bowl add the meat and onions and each of the spices . Mix well. Add in the ricotta and 2 cups of mozzarella cheese. Once that is incorporated add 1 cup of the spaghetti sauce. If it seems a bit dry add a little more sauce.
- Take the pasta that should be done and drain it rinsing it with cold water to make sure they don't stick.
- I used two round pans but its best if you use a 9 x13 pan
- Put a small amount of sauce of in the bottom of the pan just enough to coat. Take a a shell and fill it with the mixture. Place in the pan and repeat until all shells are filled. Once they are all in the pans pour the remaining sauce over them and cover that with the rest of the mozzarella cheese and bake for 30 to 45 min or until bubbly and the cheese is melted and brown in top.
So that is going to wrap this up for this special food stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
