Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple somen noodles in hot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Somen Noodles in Hot Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Somen Noodles in Hot Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready Dashi stock (kombu and bonito based)
- Make ready bundles Somen noodles
- Prepare Shiitake mushrooms
- Get Mitsuba or young green scallion
- Take Sake
- Get Usukuchi soy sauce
Instructions to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap this up with this special food simple somen noodles in hot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
