Olive Oil Poached Tuna (Tuna Confit)
Olive Oil Poached Tuna (Tuna Confit)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, olive oil poached tuna (tuna confit). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Olive Oil Poached Tuna (Tuna Confit) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
  1. Make ready 300 gr fresh tuna
  2. Prepare 3 clove garlic, smashed
  3. Prepare 1 tbs dried thyme
  4. Prepare 2 cups olive oil, or as needed
  5. Get sea salt, optional
Instructions to make Olive Oil Poached Tuna (Tuna Confit):
  1. Let tuna back to room temperature. Cut it into several pieces as needed.
  2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
  3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
  4. Remove from heat and transfer all of them to container. Let stand until room temperature.
  5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
  6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap this up with this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!