Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan".

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Make ready 2 rolls egg noodles
  2. Take 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Make ready 3/4 tsp salt or to taste
  8. Make ready 1/2 tsp white pepper powder or to taste
  9. Get 2 green onions, thinly sliced
  10. Prepare Stir fry chicken mushroom:
  11. Prepare 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Prepare 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Make ready 1/2 Tbsp oyster sauce
  17. Take 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Prepare 1/4 tsp white pepper powder or to taste
  20. Take 200 ml chicken stock
  21. Make ready 2 tsp cornstarch mixed with 2 Tbsp water

This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Indonesian chicken noodle. Stir fry garlics and ginger until fragrant. Add mushroom and Chinese wine and let it simmers.

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!