Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, portabello poppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Portabello Poppers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Portabello Poppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have portabello poppers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Poppers:
- Prepare 4 packages Portabello mushroom
- Get 16 oz artificial Crab meat
- Get 1/2 Green pepper
- Prepare 2 bunch Green onions
- Take 3 Japeleno peppers (or to taste)
- Prepare 1 cup Mayo
- Prepare 2 cup Mozzarella cheese
- Make ready 1 cup Italian bread crumbs
- Take 1/2 tsp each, garlic powder, salt, pepper
- Make ready 1/2 cup Parmesan cheese
- Make ready 1 Olive oil
Instructions to make Portabello Poppers:
- Clean mushrooms and pull out stem. Set aside.
- Process onions, peppers and crab to mince.
- Combine all of ingredients except parm cheese and oil.
- Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil.
- Bake 400° for 35 mins.
So that’s going to wrap this up for this special food portabello poppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
