Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy ponzu hot pot with gyoza. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Ponzu Hot Pot with Gyoza is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Take or more Gyoza dumplings (frozen or homemade)
- Take Chinese cabbage
- Get Japanese leek
- Prepare packet Enoki mushrooms
- Get Shimeji mushrooms
- Take Carrot
- Get Tofu
- Take ☆Water
- Prepare ☆ Ponzu
- Prepare ☆Dashi stock granules (bonito based)
- Get ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap this up with this exceptional food spicy ponzu hot pot with gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
