Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, seafood trio pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Trio Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Seafood Trio Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Trio Pasta:
  1. Get 2 Lobster Tails
  2. Take Scallops
  3. Get Shrimp
  4. Prepare Pasta (Your Discretion)
  5. Make ready Pesto
  6. Prepare Mushrooms
  7. Prepare Asparagus
  8. Get Lemon
  9. Prepare Garlic
  10. Make ready Salt
  11. Make ready Pepper
  12. Make ready Butter
  13. Prepare Bread
  14. Take Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this special food seafood trio pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!