Crab Cream Croquettes Made with Healthy Soy Milk
Crab Cream Croquettes Made with Healthy Soy Milk

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crab cream croquettes made with healthy soy milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab Cream Croquettes Made with Healthy Soy Milk is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crab Cream Croquettes Made with Healthy Soy Milk is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crab cream croquettes made with healthy soy milk using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cream Croquettes Made with Healthy Soy Milk:
  1. Make ready 1 can Canned crab meat
  2. Take 1/2 Onion
  3. Make ready 300 ml Soy milk (or regular milk)
  4. Make ready 50 grams Margarine (or butter)
  5. Take 50 grams White flour
  6. Take 1 dash Salt and pepper
  7. Take 30 grams Flour (for the coating)
  8. Take 1 Egg
  9. Make ready 1 Panko
Steps to make Crab Cream Croquettes Made with Healthy Soy Milk:
  1. Slice the onion.
  2. Saute the onion with margarine in a frying pan.
  3. When the onion is translucent, add the flour and continue sauteing.
  4. If you cook it thoroughly here until any flouriness is gone, it won't form lumps later.
  5. Add soy milk little by little, in 4-5 batches. Mix well to form a paste.
  6. Season the paste with salt and pepper. Add the canned crabmeat, liquid and all.
  7. Mix for 2 to 3 minutes over heat. The sauce may be a bit loose here, but it will firm up when it's chilled so don't worry.
  8. Put the sauce into a shallow container, and chill in the refrigerator for 3 hours.
  9. Divide the sauce and form into croquettes. Coat each one with flour, egg and panko, and deep fry in 355°F/180°C oil until golden brown.
  10. Done!

So that is going to wrap it up for this special food crab cream croquettes made with healthy soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!