Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Make ready 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready 3 dash hot sauce
  8. Prepare 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Get 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that’s going to wrap it up for this special food sheree's seafood pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!