Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet spicy stew pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew. If you're feeding a huge crowd for the holidays, you cut down on cost. If you're concerned about the length of cooking time, pork cooks in half the time.
Sweet spicy stew pork is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet spicy stew pork is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet spicy stew pork using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet spicy stew pork:
- Get 3 teaspoon sugar
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Prepare Garlic
- Make ready Lemongrass chopped smaller
- Make ready Aniseed
- Make ready Dry chilies
- Get Leek
- Take Big chili
- Prepare Pork (can be chicken n beef meat too)
Find out how to make this restaurant favorite at home. They probably wonder why potatoes in the dish seem extra rather than the main event. Indeed, this dish is all about pork bones! They are used to make a deeply.
Instructions to make Sweet spicy stew pork:
- Prep all your ingredients as seen below in the picture. And heat your pot and cooking oil,fry your pork meat whatever meat u can cook,chicken n beef too. I do this step to get my meat abit more crunch and the texture are chewy instead too soft.beside the gravy from meat make it more tastier.then put aside once it turn abit yellow golden color.
- Use the same pot I add abit of cooking oil,and fry my garlic,dry chilies,lemongrass until golden color and add in aniseed(make the dish smell so good).
- Then add in your pork and black pepper,water about a cup,then your sauces.stir and leave it for about 10-15minute with low heat until it left with not much and abit thick gravy and add in leek and slices of big chilies as garnish and looking good.haha… then it is ready to serve. Happy meal and happy try
Most people won't think twice about serving basic cornbread when is on the table. A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika. This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and I had sweet and hot paprika but not smoked so I skipped it and I used bulk chorizo. Chris Makes Spicy-Sweet Sambal Pork Noodles. With the current situation I haven't been able to find ground pork, so I've used both chicken and stew beef and enjoyed both a lot.
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