Seafood Curry
Seafood Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking. Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a Make the curry paste.

Seafood Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:
  1. Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Take 1 clove Garlic *finely chopped
  5. Get 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Get 1/4 cup White Wine OR Sake (Rice Wine)
  7. Prepare 550 ml Water
  8. Take 1 (*400g) canned Diced Tomatoes
  9. Prepare 4 Servings Freshly Cooked Rice
  10. Get 90-100 g Curry Roux (Sauce Mix)

If you love Japanese curry, it's time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi. Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try.

Instructions to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

If you enjoy seafood, you'll love this sumptuous curry recipe. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish and seafood. This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams.

So that’s going to wrap this up with this special food seafood curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!