Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, hot crab & lobster dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Crab & Lobster Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hot Crab & Lobster Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot Crab & Lobster Dip:
- Take packs of cream cheese
- Take container of sour cream
- Make ready mayo
- Get Worcestershire sauce
- Prepare lemon juice
- Take garlic salt
- Make ready immatation crab meat (or real crab meat up to you)
- Prepare immatation lobster meat (or real losber tail meat)
- Take bag of shredded chedder cheese
- Take mustard
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
So that’s going to wrap it up with this exceptional food hot crab & lobster dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!