Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp pinakbet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp Pinakbet is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Pinakbet is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp pinakbet using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pinakbet:
- Prepare Shrimps
- Get Onions chopped
- Get garlic cloves chopped
- Take Ginger chopped
- Get Ampalaya sliced
- Take Kalabasa peeled and chopped
- Make ready Sitaw cut
- Prepare Tomatoes chopped
- Make ready Shrimp paste or bagoong
- Get Eggplant sliced diagonally
Steps to make Shrimp Pinakbet:
- In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
So that is going to wrap it up with this special food shrimp pinakbet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
