Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced fish filoparcel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Fish FiloParcel is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spiced Fish FiloParcel is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Get 4 sheets filo (2 per parcel)
  2. Get melted butter to brush pastry
  3. Take 6 king prawn
  4. Get 2 sml fillet of fish, basa, salmon, cod etc your choice
  5. Take 1 sml brown onion
  6. Prepare 1 garlic clove
  7. Get big handful frozen peas
  8. Make ready 1 tsp turmeric
  9. Prepare 1 tsp garam masla
  10. Make ready 1 tsp cumin
  11. Make ready 1/2 tsp black mustard seeds
  12. Get 1 red chilli
  13. Prepare 1 tsp ground coriander
  14. Prepare 1/2 bunch fresh coriander
  15. Prepare 1/2 tin coconut milk
  16. Take to taste salt and pepper
Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that is going to wrap this up with this exceptional food spiced fish filoparcel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!