Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Take Thinly sliced pork belly
  2. Prepare or 1/4 medium sized Cabbage
  3. Get sized Japanese leek
  4. Make ready to 2 cloves Garlic
  5. Prepare Motsu-nabe soup base
  6. Make ready Water
  7. Get Sake
  8. Take Soy sauce
  9. Take Bonito dashi stock powder
  10. Take Sugar
  11. Take Salt (adjust the amount)
Steps to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
  1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
  2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
  3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
  4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
  5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
  6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

So that’s going to wrap it up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!