Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Couscous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp Couscous is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Couscous:
- Take couscous
- Take water
- Take shrimp
- Prepare red onion
- Make ready small tomato, diced
- Get English parsley, finely chopped
- Get sage, finely chopped
- Prepare salt
- Prepare pepper
- Prepare extra virgin olive oil
- Prepare fresh lemon juice
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that is going to wrap this up with this special food shrimp couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
