Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, ~lobster corn chowder~. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
~Lobster Corn Chowder~ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. ~Lobster Corn Chowder~ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ~Lobster Corn Chowder~:
- Prepare 1 packages diced panchetta
- Make ready 4 cup milk
- Prepare 1 cup heavy cream
- Get 1/4 cup cooking sherry
- Get 3 cooked & chopped lobster tails
- Take 4 diced red potatoes
- Get 4 celery stalks
- Prepare 1 packages frozen corn
- Make ready 1/2 purple onion
- Make ready 1/2 tsp red jalapeno in jar
- Get 1/3 cup diced chives
- Prepare 1 tsp kosher salt
- Take 1 tsp pepper
- Make ready 1 tsp old bay seasonings
- Make ready 1 pinch red chili flakes
- Make ready 1/2 cup butter
- Get 1/2 cup flour
- Make ready 1 bayleaf
- Take 1 cup lobster stock
The sherry adds a burst of flavor while the corn. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder. Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper.
Instructions to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
This Lobster Corn Chowder is a decadent and delicious soup! Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? It is humanly impossible to dislike a lobster corn chowder.
So that’s going to wrap it up for this special food ~lobster corn chowder~ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
